The formula at a glance

Each of our ingredients have been selected for their effectiveness. Find all the ingredients of your product grouped into families according to their role.

Micellar Technology

D.A.F. patent

Cleansing

  • Coco-glucoside
  • Sodium cocoamphoacetate

Lipid-replenishing

  • Glyceryl oleate

Texture

  • Peg-90 glyceryl isostearate
  • Propanediol

Protection of the product

  • Ascorbyl palmitate
  • Citric acid
  • Hydrogenated palm glycerides citrate
  • Laureth-2
  • Lecithin
  • Sodium citrate
  • Tocopherol

Ingredients under the magnifying glass

The ingredients of our formulas have been selected according to very strict dermatological criteria and recommended by independent toxicological experts. Classified in three main categories of active ingredients, you will discover the nature, role and origin of each by clicking on their name.

Here are grouped the ingredients that contribute to the expected effectiveness of the product: those that optimize or preserve the biological skin's mechanisms (such as hydration, regeneration, lipid-replenishing action), and those that have a very specific physico-chemical action (exfoliating, matifying, sun filters ...).

The ingredients listed here are those contained in the latest formula for this product. As there may be a time lag between its production and its distribution on the market, we invite you to consult the list of ingredients on the packaging.

Aqua/water/eau

What is it?

Purified water.

What’s the point?

Contributes to Micellar technology.
NAOS Research invented no-rinse cleansing and make-up removing micellar water.
Micelles, whose composition is inspired by the structure of our cell membranes, are invisible cleansing micro-droplets.
They have the ability to capture impurities while preserving the skin’s natural protective film.

How do you get it?

Mineral origin.

Sodium cocoamphoacetate

What is it?

Fatty acid derivative.

What’s the point?

Cleansing: produces foam in contact with water and promotes cleansing.

How do you get it?

Combination of fatty acid extracted from vegetable oil, and a synthesised acetate derivative.

Propanediol

What is it?

Polyol.

What’s the point?

Humectant: maintains the skin’s moisture level.

How do you get it?

Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Sodium lauroyl sarcosinate

What is it?

Fatty acid and amino acid derivative.

What’s the point?

Contributes to Micellar technology.
NAOS Research invented no-rinse cleansing and make-up removing micellar water.
Micelles, whose composition is inspired by the structure of our cell membranes, are invisible cleansing micro-droplets.
They have the ability to capture impurities while preserving the skin’s natural protective film.

How do you get it?

Obtained by synthesis from fatty acid extracted from vegetable oil, and synthesised sarcosine.

Citric acid

What is it?

Citric acid.

What’s the point?

Stabilising: helps adjust the product’s pH.

How do you get it?

Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Coco-glucoside

What is it?

Fatty alcohol and sugar derivative.

What’s the point?

Cleansing: removes impurities, dirt and make-up.

How do you get it?

Obtained by synthesis from fatty alcohol and glucose of plant origin.

Glyceryl oleate

What is it?

Glycerin and fatty acid derivative.

What’s the point?

Lipid-replenishing: promotes the natural production of the epidermal lipids involved in hydration.

How do you get it?

Combination of glycerin and fatty acid extracted from vegetable oil.

Sodium citrate

What is it?

Citric acid derivative.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Peg-90 glyceryl isostearate

What is it?

Glycerin and fatty acid derivative.

What’s the point?

Thickening: provides the texture with consistency.

How do you get it?

Obtained by synthesis from glycerin and fatty acid extracted from vegetable oil.

Mannitol

What is it?

Sugar derivative.

What’s the point?

Contributes to the D.A.F. (Dermatological Advanced Formulation) patent
This patented complex increases the skin’s tolerance threshold – regardless of skin type – in order to strengthen its resistance.

How do you get it?

Obtained from sugar of plant origin.

Xylitol

What is it?

Sugar derivative.

What’s the point?

Contributes to the D.A.F. (Dermatological Advanced Formulation) patent
This patented complex increases the skin’s tolerance threshold – regardless of skin type – in order to strengthen its resistance.

How do you get it?

Obtained from plant sugar.

Laureth-2

What is it?

Fatty alcohol derivative.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Obtained by synthesis from fatty alcohol of plant origin.

Rhamnose

What is it?

Sugar.

What’s the point?

Contributes to the D.A.F. (Dermatological Advanced Formulation) patent
This patented complex increases the skin’s tolerance threshold – regardless of skin type – in order to strengthen its resistance.

How do you get it?

Wood extraction or synthesis.

Fructooligosaccharides

What is it?

Sugar macromolecule.

What’s the point?

Contributes to the D.A.F. (Dermatological Advanced Formulation) patent
This patented complex increases the skin’s tolerance threshold – regardless of skin type – in order to strengthen its resistance.

How do you get it?

Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Tocopherol

What is it?

Vitamin E or tocopherol.

What’s the point?

Antioxidant: prevents the oxidation of the ingredients contained in the product.

How do you get it?

Component naturally found in the skin, obtained by synthesis.

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Hydrogenated palm glycerides citrate

What is it?

Glycerin and fatty acid derivative.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Obtained from fatty acids and glycerins extracted from vegetable oil, and citric acid (biotechnology).

Lecithin

What is it?

Lecithin.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Component naturally found in the skin, extracted from vegetable oil.

Ascorbyl palmitate

What is it?

Vitamin C derivative.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Obtained by synthesis from fatty acid extracted from vegetable oil, and synthesised vitamin C.

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